{"id":640,"date":"2015-07-01T14:43:37","date_gmt":"2015-07-01T14:43:37","guid":{"rendered":"https:\/\/curryzma.com\/?p=640"},"modified":"2015-07-22T14:52:28","modified_gmt":"2015-07-22T14:52:28","slug":"pan-fried-black-pepper-shrimp","status":"publish","type":"post","link":"https:\/\/curryzma.com\/?p=640","title":{"rendered":"Pan Fried Black Pepper Shrimp"},"content":{"rendered":"<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:15px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-4 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Pan Fried Black Pepper Shrimp<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/curryzma.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/curryzma.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='prititexas' src='https:\/\/secure.gravatar.com\/avatar\/d3817c4b1ac6137cd82d332f2643d786b0f24df2e7d886f80a875fbf0799a368?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/d3817c4b1ac6137cd82d332f2643d786b0f24df2e7d886f80a875fbf0799a368?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div>    <div class=\"zrdn-date\">July 1, 2015<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/curryzma.com\/author\/prititexas\">prititexas<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/curryzma.com\/?cat=24\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"569\" height=\"361\" src=\"https:\/\/curryzma.com\/wp-content\/uploads\/2015\/07\/Pan-Fried-Black-Pepper-Shrimp.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Pan Fried Black Pepper Shrimp\" srcset=\"https:\/\/curryzma.com\/wp-content\/uploads\/2015\/07\/Pan-Fried-Black-Pepper-Shrimp.jpg 569w, https:\/\/curryzma.com\/wp-content\/uploads\/2015\/07\/Pan-Fried-Black-Pepper-Shrimp-300x190.jpg 300w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list  zrdn-element_ingredients\">\n            <li>2 tbsp black peppercorn, \r<\/li>\n\n            \n            <li>2 tbsp coriander seeds\r<\/li>\n\n            \n            <li>2 tbsp extra virgin olive oil, \r<\/li>\n\n            \n            <li>\u00bd tsp salt\r<\/li>\n\n            \n            <li>30 extra large shrimps peeled and deveined \r<\/li>\n\n            \n            <li>1 Cup canola oil, 2-3 tbsp lime juice\r<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list   zrdn-element_instructions\">\n\t\t            <li>Grind the peppercorns and coriander seeds separately until medium fine. \r<\/li>\n\t\t\n\t\t            <li>Combine the ground spices with olive oil in a bowl and mix well. \r<\/li>\n\t\t\n\t\t            <li>Add the shrimp, tossing to coat well. Marinate the shrimps for a minimum one hour up to 24 hours. \r<\/li>\n\t\t\n\t\t            <li>Season the shrimps with salt. \r<\/li>\n\t\t\n\t\t            <li>Heat \u00bd cup of canola oil in a heavy 12 inch skillet over moderately high heat until the oil just begins to shimmer. \r<\/li>\n\t\t\n\t\t            <li>Carefully put half the shrimps in the skillet and panfry them until crisp, about two minutes on each side. Drain the shrimps on paper towels or brown paper and drizzle them with lime juice.\r<\/li>\n\t\t\n\t\t            <li>Cook the remaining shrimps in the remaining oil and drizzle lime juice in the same way\r<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 Copyright curryzma\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/curryzma.com\/?p=640\" title=\"Permalink to Recipe\">https:\/\/curryzma.com\/?p=640<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Pan Fried Black Pepper Shrimp\",\"image\":\"https:\\\/\\\/curryzma.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/Pan-Fried-Black-Pepper-Shrimp.jpg\",\"recipeIngredient\":[\"2 tbsp black peppercorn, \\r\",\"2 tbsp coriander seeds\\r\",\"2 tbsp extra virgin olive oil, \\r\",\"\\u00bd tsp salt\\r\",\"30 extra large shrimps peeled and deveined \\r\",\"1 Cup canola oil, 2-3 tbsp lime juice\\r\"],\"name\":\"Pan Fried Black Pepper Shrimp\",\"recipeCategory\":\"Recipes\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"\\r\",\"Grind the peppercorns and coriander seeds separately until medium fine. \\r\",\"Combine the ground spices with olive oil in a bowl and mix well. \\r\",\"Add the shrimp, tossing to coat well. 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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","cat-24-id","has_thumb"],"_links":{"self":[{"href":"https:\/\/curryzma.com\/index.php?rest_route=\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/curryzma.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/curryzma.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/curryzma.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/curryzma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640"}],"version-history":[{"count":2,"href":"https:\/\/curryzma.com\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/curryzma.com\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions\/701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/curryzma.com\/index.php?rest_route=\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"https:\/\/curryzma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/curryzma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/curryzma.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}