One who can create delectable meals for themselves and their loved ones. I cook every day of the week. Weekends not that much cooking as our social calendar is pretty full. Unless of course the get together is at our house. We Indians like to party a lot.
Tender chicken cooked on a griddle, then finished in a delicious rich cream sauce made with spices and a cashew nut paste. This dish is said to have originated in the Moti Mahal Hotel Restaurant in Delhi where the chefs didn’t want to waste the leftover chicken from the
A uniquely flavored dish made from roasting a delicate blend of spices to form a thick paste with coconut and kashmiri chillies for an intense heat and delicious flavor. Chicken Xacuti is actually pronounced as shakuti. It’s a unique South Indian dish from the Goan region that is made
PrintAuto Draft Ingredients1 1 ½ pound salmon fillet, skinned and cut into 2 inch cubes 1/4 cup Greek plain yogurt, low fat is fine 1 tablespoon minced coriander leaves 1 minced garlic clove 1 tablespoon lemon juice 2 teaspoons minced ginger 1 teaspoon ground cumin 1 teaspoon paprika 1/2
PrintPan Fried Black Pepper Shrimp Ingredients2 tbsp black peppercorn, 2 tbsp coriander seeds 2 tbsp extra virgin olive oil, ½ tsp salt 30 extra large shrimps peeled and deveined 1 Cup canola oil, 2-3 tbsp lime juice InstructionsGrind the peppercorns and coriander seeds separately until medium fine. Combine the
Simple and delicious spiced Indian eggs cooked with fried vegetables. Perfect for breakfast! This is a hearty, healthy breakfast which is a bit more exciting then plain old scrambled eggs. Very quick to knock up and one that I’d always make for my dad, so it’s very special to
Omelettes are very so simple to make and am sure almost everyone knows how to make one. But, just for the sake of it and revisit those crappy times and little moments of happiness among them…I am posting my recipe of an Indian style Masala Omelette. There is of