Fish & Meats Archive

Chicken Xacuti 0

A uniquely flavored dish made from roasting a delicate blend of spices to form a thick paste with coconut and kashmiri chillies for an intense heat and delicious flavor. Chicken Xacuti is actually pronounced as shakuti. It’s a unique South Indian dish from the Goan region that is made

Chicken Tikka Masala 0

Tender chicken cooked on a griddle, then finished in a delicious rich cream sauce made with spices and a cashew nut paste. This dish is said to have originated in the Moti Mahal Hotel Restaurant in Delhi where the chefs didn’t want to waste the leftover chicken from the