Fish & Meats Archive

Chicken Tikka Masala 0

Tender chicken cooked on a griddle, then finished in a delicious rich cream sauce made with spices and a cashew nut paste. This dish is said to have originated in the Moti Mahal Hotel Restaurant in Delhi where the chefs didn’t want to waste the leftover chicken from the

Chicken Xacuti 0

A uniquely flavored dish made from roasting a delicate blend of spices to form a thick paste with coconut and kashmiri chillies for an intense heat and delicious flavor. Chicken Xacuti is actually pronounced as shakuti. It’s a unique South Indian dish from the Goan region that is made