PrintAuto Draft Ingredients1 1 ½ pound salmon fillet, skinned and cut into 2 inch cubes 1/4 cup Greek plain yogurt, low fat is fine 1 tablespoon minced coriander leaves 1 minced garlic clove 1 tablespoon lemon juice 2 teaspoons minced ginger 1 teaspoon ground cumin 1 teaspoon paprika 1/2